Dietary guidance: v
1 lb of fresh green beans
a quart of cherry tomatoes (or grape tomatoes)
1/2 small onion, finely chopped
1 tbsp olive oil
1 tbsp butter or margarine
Steam green beans until tender or desired crispness.
In a small saute pan melt butter/margarine and add olive oil.
Add onion and saute for 2 minutes. Add whole cherry tomatoes and saute until the tomatoes "pop" or are tender. Add to warm, steamed green beans and toss.