Egg and Cheese Biscuit Bake

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Difficulty: Easy - for beginners


1 (17.3-ounce) package refrigerator buttermilk biscuits (8 biscuits)
10 eggs
1/4 cup milk
1 tablespoon dried chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) shredded Cheddar cheese, divided


Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. Slice each biscuit into 6 pieces. In a large bowl, whisk together the eggs, milk, chives, salt, and pepper until well mixed. Stir 3/4 cup of cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour biscuit mixture into prepared casserole dish. Bake 45 minutes, or until center is set. Sprinkle remaining Cheddar cheese over top and continue to bake just until melted.


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