Beer Battered fish

Submitted by:
serve with tartar sauce or hot sauce

Difficulty: Medium - experience needed
Serves: 4-5

Preparation time:
Cooking time:

Dietary guidance: n 

Tags: main ยท

Ingredients

Vegetable oil
1 pound fish fillets
3 to 4 tablespoons Original Bisquick
1 cup Bisquick Original baking mix
1/4 cup beer
1/4 cup water
1 egg
1/2 teaspoon salt

Method


Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons Bisquick.
Mix remaining ingredients with hand beater until smooth.
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain.
Serve hot

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.