MINI CORNDOGS MUFFIN

Submitted by:

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Ingredients:
2 boxes of Jiffy corn muffin mix
1 package of hot dogs (I use Ball Park Franks)
2 eggs
2/3 cup milk

Method

Preheat your oven for 400 degrees. Follow the Jiffy package directions to make the corn muffin mix. Once you've finished making the mix, cut your hot dogs into 1" pieces. Now it's time to assemble them for the oven. Spray your muffin tins with some nonstick spray. Spoon in about a tablespoon of corn muffin mix into each muffin well. They should only be filled about 1/2 to 2/3's full. Then push a piece of hot dog down into the center of the muffin batter.

Place muffin tins in over and bake for about 15 minutes or until golden brown. Remember oven temps vary so keep and eye on them after they've been in the oven for 10 minutes.

Pull them out of the oven when done and let cool in tins for a few minutes. Then remove them and plate them up to enjoy. We had mustard and ketchup with ours.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.