PEANUT BUTTER DOG BISCUITS PAULA DEENE

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Servings: varies
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ingredients

3/4 cup nonfat Milk
1 Egg
1 cup Peanut Butter, smooth
2 1/4 to 2 1/2 cups Whole Wheat Flour
1 tablespoon Baking Powder

Method

Directions

PreHeat – 325°

In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary. (Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.)

Flour a work surface and roll out dough to a 1/4” thickness. Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container. Bodeen’s Dog Biscuits can also be stored in the freezer for up to 3 months.

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