Difficulty: Medium - experience needed
1C Whole Wheat Flour
1C 2% Milk
1 Tbs Honey
1 tsp Vanilla Bean Pasta or Extract
¼ tsp Salt
1 Tbs Butter
Put all ingredients in blender and mix well. Let stand about 10 minutes.
Melt and swirl around a small pat of butter in an 8 or 10-inch non-stick pan over medium heat.
Angle pan and pour enough batter on one side to thinly and evenly cover the pan. Very quickly swirl the batter around to cover the pan in one thin layer.
After about 1 minute or once the crepe is golden brown, carefully flip it over without tearing the crepe.
Fry for 1 more minute on the other side or until golden brown.
Remove from pan and fill with desired filling.
Cream Cheese & Greek Yogurt Filling
½ C Cream Cheese
½ C Vanilla Greek Yogurt
¼ Lemon juiced
1ea Lemon- Zested
Whip all ingredients in a bowl or mixer until incorporated.
Local Farmers Homemade Granola
1C Brown Sugar
2C Dried Fruit- chopped
1C Chopped Nuts
½ lb. Butter cold --- in cubes
Combine all ingredients butter in bowl. Cut butter into small pieces and work into ingredients in bowl until all butter in mixed in and crumbled. Spread out onto sheet pan and bake in oven for 5-7min.
Read more: http://www.kcra.com/entertainment/food/chef-rinas-whole-wheat-crepes-with-greek-yogurt-cream-cheese-filling/24754626#ixzz2vQBSFYY1