Papaya Salad

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Saaraketha organic papayas are best eaten fresh, ripe and raw. The following recipe is for papaya that is not too ripe but is firm and is turning slightly yellow.

Difficulty: Easy - for beginners
Serves: 4-6

Preparation time:
Cooking time:

Dietary guidance: v v n g d 


250 g (3 cups) papaya, cubed into ½ inch pieces
250 g (2 cups) cucumber, peeled, de-seeded, and cubed into ½ inch pieces
¼ cup red onion, finely chopped
¼ cup coriander, chopped
¼ cup spring onion, thinly chopped
1 tablespoon extra virgin olive oil
Juice from 1 lime
Salt and pepper to taste


Toss all of the ingredients together and enjoy.


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