Sylvie's Coquito Ice Cream

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"Coquito" ice cream...perfect for Christmas during hot July.

Preparation time: 20 min.
Cooking time:

Serves: 8

Dietary guidance: v 

Tags: dessert · cream · ice · coconut · cinnamon · coquito ·


1 can coconut milk
1 can coconut cream
1 tsp. vanilla extract
fresh ground cinnamon, to taste
pinch of salt
ground nutmeg, to taste
coconut shavings


Mix all ingredients except for coconut shavings in a bowl.

Pour mix into prepared ice cream maker and allow to churn for at least 20 minutes.

Add coconut shavings and allow to churn another 5 minutes. Taste ice cream for cinnamon/nutmeg and add more if desired.

Put soft ice cream mix into airtight bowl and freeze (in the freezer) till it has hardened to your desired consistency.

PS: You may add a small amount of rum at the beginning if you wish.

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