Gluten Free Banana Bread

Submitted by:
Avenue Road Child Care is pleased to share a recipe from Jennyfer (one of our clients).

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: g 

Tags: dessert · bread · gluten-free ·

Ingredients

1. 4 eggs
2. 4 or 5 ripe bananas, mashed
3. 1 cup sugar
4. 1/2 cup unsweetened applesauce
5. 1 tsp real vanilla extract
6. 1½cups brown rice flour
7. ½ cup sorghum flour
8. 1 tsp baking soda
9. ½ tsp salt
10. 1/3 cup melted coconut oil (or butter/vegetable oil)

Method

Preheat oven to 350F.
Lightly grease a 9" by 4" loaf pan with nonstick cooking spray.
In a mixing bowl, beat eggs lightly.
Add mashed bananas, sugar, applesauce and vanilla and mix thoroughly.
Meanwhile, melt coconut oil gently on stove top.
Add to wet mixture, flours, salt and baking soda. Mix until all ingredients are moist.
Fold in melted coconut oil, mixing just until it is blended.
Pour batter evenly into 2 greased loaf pans.
Bake for 45 minutes or until cook. Use a toothpick or the touch test to gauge doneness.
Remove from pans after about 10 minutes and cool on wire racks.

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