Cheesy Salsa Meatballs

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Great appetizer...grazing food! 1 PPV per meatball

Preparation time: 10 mins
Cooking time: 4 hours

Difficulty: Easy - for beginners
Serves: 12-16


2 pounds frozen meatballs (approx 64)

16 oz reduced fat Velveeta, chopped

1 cup salsa


Place meatballs in microwave long enough to get the fat out. Drain and rinse with hot water. Put in crock pot.

Combine Salsa and chopped Velveeta and pour over meatballs. Cook on High for about an hour, stir, then set on Low. Will be ready to serve in about 2-3 hours.


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