Hash Brown

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Preparation time: 1 hour
Cooking time: 15 mins

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v n 

Tags: snack · appetizer ·


4pcs potatoes
1/2pc onion
30g butter
1tbsp milk powder
1/2pc egg
40g corn flour
1tsp salt
pinch of salt and pepper


1. Steam potatoes, rinse and mash them.
2. Onion diced.
3. Combine potatoes, milk powder, butter, onion, salt, pepper and sugar.
4. Fold in egg and corn flour.
5. Put in fridge for 1/2 hour.
6. Shape the potato batter into desire size, fridge again.
7. Pan fry with breadcrumbs coated until golden brown.


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