Hash Brown

Submitted by:
homemade

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v n 

Tags: snack · appetizer ·

Ingredients

4pcs potatoes
1/2pc onion
30g butter
1tbsp milk powder
1/2pc egg
40g corn flour
1tsp salt
pinch of salt and pepper
breadcrumbs

Method

1. Steam potatoes, rinse and mash them.
2. Onion diced.
3. Combine potatoes, milk powder, butter, onion, salt, pepper and sugar.
4. Fold in egg and corn flour.
5. Put in fridge for 1/2 hour.
6. Shape the potato batter into desire size, fridge again.
7. Pan fry with breadcrumbs coated until golden brown.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.