Speghetti/Pasta Carbonara

Submitted by:
homemade healthy white sauce, need not to buy preserved Prego sauce

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v n 

Tags: pasta ยท

Ingredients

450g macaroni pasta/spaghetti
100g unsalted butter
100g all-purpose flour
500ml milk
125g cream cheese
4slices cheddar cheese
button mushroom


Method

1. Bring a large pot of salted water to a boil. Add macaroni and boil until tender to taste.
2. Drain, rinse with cold water and set aside.
3. In a large pan, melt butter over low heat.
4. Slowly whisk in milk and add flour. Stir mixture up to a simmer, whisking constantly. Of lumps do occur, strain and return to heat.
5. Whisk in cream cheese until smooth. Add button mushroom.
6. Stir in cheddar until melted.
7. Stir in cooked macaroni about 5 mins.
8. Serve.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.