8 tea bags
12 cups of boiling water(96 oz.)
2 cups sugar
Bring water to boil in a pot and remove from heat.
Place your sugar in pot and stir until dissolved. Dump in tea bags.
Slice all your fruit into 1/4 " sliced rounds. Donot remove peel. Add all your fruit into a 4 gallon glass jar. I use my 4 gallon glass milk jug. Pour over the water with tea bags, and let it sit sealed on your window sill in the sun for 1/2 a day to marinate the juices.
Then remove tea bags with a metal tongs. Place the 4 gallon jug into your refrigerator to chill. Serve over ice and add lime or tangerine slices on side of glass.