Flaxseed Muffins

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These use flax seed meal instead of flour.

Preparation time: 10 minutes
Cooking time: 15 minutes


Dietary guidance: v v 

Tags: easy · bread · muffins · flax · low-carb ·


3 eggs,
1/4 cup plus 2 tbsp. oil (Or substitute apple sauce for some.)
1/4 cup maple syrup
2 tbsp. water
1 tbsp. vanilla
1 cup flaxmeal
1/2 tsp baking soda
1/2 tsp baking powder
2 tbsp. cinnamon 1/8 tsp salt


In a medium, bowl, beat the eggs with a fork. Beat in oil, syrup, water and vanilla. In small bowl combine remaining ingredients, then stir into egg mixture. Let stand 5 minutes. Spoon into well greased muffin cups (without paper) Bake at 350 F 12-15 minutes. Remove from tin at once. Store in fridge.

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