Chocolate Pancake with orange rum sauce

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A fluffy stack of pancakes made with the LASCO Chocolate Food Drink and LASCO Instant Chocolate with nutmeg. Great for kids and adults alike.

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Chocolate Pancake
Ingredients
1 cup flour
1 ½ tbsp baking powder
½ tsp salt
½ cup sugar
½ cup Lasco Chocolate Food Drink
1 tsp Lasco Soft Margarine
1 egg
4 tsp Lasco Instant Chocolate with Nutmeg Powder

Orange Sauce
1 cup orange juice
1 tsp orange zest
1tbsp white rum
2 tbsp Granulated sugar
1 tsp Lasco soft margarine
1 whole orange, pealed with no rind and cut into slices

Method

Method
For the pancakes, combine all dry ingredients in a bowl. Beat the egg to a fluffy consistency. Add the egg, melted butter and milk to the dry ingredients and fold in until all ingredients are combined. Put it aside for about 15 minutes. (This allows the air to incorporate and make the mixture more “fluffier”) Coat a griddle with non stick cooking spray or LASCO margarine. Pour a large spoon full of mixture on the griddle ( about 3 tbsp of batter) after about a minute turn pancake over for another 1 ½ to 2 minutes. Continue process until all batter is finished.

For the orange sauce, mix all ingredients in a sauce pan except orange slices. Allow to simmer on medium flame. Continue to stir. Once the sauce becomes thick, reduce flame and add orange slices.
To serve, pour on orange sauce over pancakes.

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