Chocolat, Guimauve et Biscuit Graham.

Preparation time:
Cooking time:

Serves: 2-4


2 whole graham crackers (4 sections, not separated)
two 1 1/2-ounce Hershey milk chocolate bars
16 large marshmallows
2 tablespoons Hershey's chocolate syrup, in squirt bottle


1. Preheat the broiler. Arrange the graham crackers side by side
on an oven-safe plate (such as ceramic). You can also use a baking
2. Stack the milk chocolate bars side by side on top of the graham
3. Arrange the marshmallows on the chcocolate in 4 rows -- 4 across,
4 down.
4. Broil the dessert on the middle rack for 1 to 3 minutes or until
the marshmallows turn light brown on top.
5. Remove the dessert from the oven. If you used a baking sheet,
carefully slide the dessert onto a serving plate. With the squirt
bottle, immediately drizzle the chocolate syrup over the marshmallows
in a sweeping back-and-forth motion. Drizzle the chocolate diagonally
across the dessert one way, and then the other, creating a
cross-hatch pattern. Allow the chocolate to over-shoot the
dessert so that it creates a decorative pattern on the serving
plate as well.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.