Difficulty: Easy - for beginners
Dietary guidance: v
1 - ripe pear
1 - ripe peach
1/2 pint bliueberries
1 bottle Sauvignon blanc
2.5 oz of cointreau
cut peach and pear into cubes, add to pitcher with the 1/2 pint blueberries.
Add cointreau and wine.
Chill an hour to soak fruit and blend flavors.
makes about 4 glasses of sangria
Serve over ice