Chocolate Chip Cookies

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Chocolate Chip Cookies are an all-time favorite of most cookie lovers. This version is the best of the best. They are chewy, and stay soft even after kept overnight. Try these today!

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Ingredients

3 sticks butter
2½ c packed dark brown sugar
½ c white sugar
2 lg eggs
2 egg yolks
2½ Tbsp vanilla
2 c bread flour
2 c all-purpose flour
1 tsp salt
1 tsp baking soda
¼ tsp baking powder
2 c semi-sweet chocolate chips
2 c milk chocolate chips

Method

Instructions

Cream butter and sugars in a stand mixer until light, fluffy, and creamy, about 4-5 minutes. Add eggs one at a time and mix well after each addition. Add vanilla and mix.
Sift together all dry ingredients and slowly add to the batter mixing on low while doing so. When well combined, mix in chocolate chips.
Put all cookie dough into fridge for at least 4 hours. 24 is better, but 4 will do in a pinch.
Take out and roll lightly into 1″ balls, place on a cookie sheet lined with non-stick foil, bake at 325 for 10-13 minutes. Take out when the outside edges are JUST starting to brown for a softer, chewier cookie. Leave in another minute or so if you like them a bit crunchier.

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