Watermelon Blueberry Pops

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These freezer pops can be frozen for up to 3 weeks in a 10 3-ounce (or similar-size) freezer-pop molds

Preparation time: 10 min
Cooking time: 6 hrs freezing time

Difficulty: Easy - for beginners
Serves: 10

Dietary guidance: v v n g d 

Tags: snack ยท


3 3/4 cups chopped seedless watermelon
2 tablespoons lime juice
1 cup fresh blueberries


1. Puree watermelon, lime juice to taste in a food processor or blender until smooth.
2. Divide blueberries among freezer-pop molds. Top with the watermelon mixture.
3. Insert the sticks and freeze until completely firm, about 6 hours.
4. Dip the molds briefly in hot water before unmolding.


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