Recipe Binder Watermelon Blueberry Pops
Submitted by: Graydon Hall - Finch Business Park
These freezer pops can be frozen for up to 3 weeks in a 10 3-ounce (or similar-size) freezer-pop molds
Difficulty: Easy - for beginners
Serves: 10
Preparation time:
Cooking time:
Dietary guidance: v v n g d
Ingredients
3 3/4 cups chopped seedless watermelon
2 tablespoons lime juice
1 cup fresh blueberries
Method
1. Puree watermelon, lime juice to taste in a food processor or blender until smooth.
2. Divide blueberries among freezer-pop molds. Top with the watermelon mixture.
3. Insert the sticks and freeze until completely firm, about 6 hours.
4. Dip the molds briefly in hot water before unmolding.
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