Difficulty: Easy - for beginners
Dietary guidance: v v n g d
3 3/4 cups chopped seedless watermelon
2 tablespoons lime juice
1 cup fresh blueberries
1. Puree watermelon, lime juice to taste in a food processor or blender until smooth.
2. Divide blueberries among freezer-pop molds. Top with the watermelon mixture.
3. Insert the sticks and freeze until completely firm, about 6 hours.
4. Dip the molds briefly in hot water before unmolding.