Steak & Shallot Sauce

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Difficulty: Easy - for beginners


6 ounces shallots, coursely chopped
3 tablespoons light brown sugar
1/4 cup Balsamic Vinegar
1/8 teaspoon crushed red pepper
1 1/2 pounds Boneless New York Strip Steak
1 1/2 teaspoons Sicilian bread-dipped seasoning
1 tablespoon Olive Oil
4 tablespoons Gorgonzola Cheese, crumbled


preheat grill or grill pan. Place shallots, sugar, vinegar, and red pepper in small saucepan on medium-high. Bring to boil; reduce heat to medium-low and simmer 8 to 10 minutes or until sauce has thickened and shallots are tender. Season steaks on both sides with seasoning and coat with oil. Place steaks on grill for 4 to 5 minutes on each side or until steaks are 145 degrees F (for medium rare). Remove from grill and let stand 5 minutes. Pour shallot sauce over steaks; sprinkle with cheese.


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