Sambal Kang Kong

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Cooking is made easy with JUMBO sambal sauces.

Preparation time: 5 mins
Cooking time: 10 mins

Difficulty: Easy - for beginners
Serves: 3-4

Dietary guidance: v n 


1 bunch of Kangkong (water spinach)
1 tbsp dried shrimps, (soak and pound)
2 tbsp Jumbo Sambal sauce
2 cloves garlic, (chopped finely)
2 shallots, (sliced)
1 tbsp oil
1 red chilli, (sliced)
Salt and pepper to taste


In a heated wok, heat oil and sauté dried shrimps, garlic and shallot till fragrant.
Add in the JUMBO sambal sauce.
Throw in the vegetables and add 1/4 cup water. Simmer over low heat for 5-8 minutes.
Add salt and pepper to taste. Dish up and serve hot with rice.


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