butternut squash soup

Difficulty: Easy - for beginners
Serves: 6

Preparation time:
Cooking time: approx 45 min

Dietary guidance: v 

Tags: soup ·

Ingredients

1 butternut squash peeled seeded and cubed, 1 egg beaten, 1/2C mayo, 1/2 C finely chopped onion, 1/4 C crushed saltine crackers, 2 Tbsp parmesan cheese, 1 Tbsp melted butter, 1 tsp brown sugar, salt, lemon pepper

Method

preheat oven 350 degrees F. using a lg pot, bring squash to a boil. reduce heat to a simmer until squash is soft. using a lg bowl, mash the squash. add in remaining ingredients. pour mixture into a 2 qt baking dish. top with a mixture of crushed crackers, parmesan and butter. bake 35-45 min or until topping is lightly browned.