Difficulty: Easy - for beginners
Serves: 9 mini pizzas
Dietary guidance: n
9 mini (3-inch) tart shells, defrosted according to manufacturer's instruction if frozen
18 slices turkey pepperoni
18 slices zucchini
1/4 cup crushed tomatoes
1/2 cup grated mozzarella
1. Preheat an oven to 400 degrees F.
2. Arrange the tart shells on a baking sheet and tuck in a slice of pepperoni, then zucchini, pepperoni then zucchini again. Top each with about a tablespoon of sauce and a sprinkling of cheese.
3. Bake for 17-20 minutes, or until the pastry is cooked and the cheese is golden. Cool, then refrigerate overnight.
4. Pop out of tins if desired, then pack a few with fresh vegetables and a yogurt drink.
Extras: Add some grated Parmesan and experiment with the toppings.