Lemon Pull-Apart Coffee Cake

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A very easy coffee cake to make and tastes wonderful.

Serves: 6-8

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: breakfast · coffeecake · brunch ·


1/2 cup sugar
1/2 cup chopped pecans
4 tablespoons butter, melted
4 teaspoons grated lemon peel
1 tube (12 oz.) refrigerated buttermilk biscuits

1 cup confectioners' sugar
2 tablespoons lemon juice


In a large bowl, combine the first 5 ingredients.

Separate biscuits and cut each into quarters. Toss with sugar mixture.

Place in a greased 9-inch round baking pan.

Bake at 400 for 20-25 minutes or until golden brown. Immediately invert onto a wire rack.

Combine glaze ingredients until smooth. Drizzle over warm coffee cake.


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