Pumpkin Bread

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Preparation time: 15 min
Cooking time: 1 hr 15 mins

Difficulty: Easy - for beginners
Serves: 2 loaves


1 cup vegetable oil
2 cups white sugar
2½ cups all-purpose flour
1 tsp vanilla
1 cup raisins
2 eggs
2 cans of pumpkin puree
1 tsp ground cinnamon
1 tsp salt
2 tsps baking soda


1. Preheat oven to 350°F (175C). Grease and flour 2 loaf pans
2. Sift all dry ingredients
3. Add oil, eggs, pumpkin and vanilla
4. Beat well
5. Add raisins
6. Bake at 350°F in a preheated oven for 1 hour and 15 mins or until done when a toothpick inserted in the centre comes out clean.


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