Sesame Garbanzo-Cucumber Slalad

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Difficulty: Easy - for beginners

Dietary guidance: v v d 

Tags: salad · cucumber ·


2 large cucumbers
1 (15 ounce) can cooked garbanzo beans, rinsed well
3 Tablespoons toasted sesame oil
1 tablespoon tahini
3/4 cups seasoned rice vinegar
1/2 cup green pepper
1/4 small sweet onion


Peel the cucumbers and cut into quarters, lengthwise. Slice into 1/4-inch pieces. Mince green pepper and onion into very small pieces. Combine cucumbers, green pepper, onion and garbanzo beans in a bowl. In a separate bowl, mix sesame oil and tahini thoroughly. Add oil, tahini mixture and vinegar to the vegetables. Mix well and allow to sit at room temperature for at least 15 minutes before serving.


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