Green Beans with Bacon and Onion

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 lb. green beans, snip off ends and snap in half
4 slices of thick cut pepper bacon
1 c onion, chopped into ½" pieces
2 t sugar
½ t fresh thyme
1½ T apple cider vinegar
1 t salt
½ t pepper


add green beans to a pot of boiling water and cook for 4 min
remove and run under cold water to stop cooking
in a large skillet cook the bacon until crispy and remove
drain off grease but leave 2 T in the pan
cook onions in bacon grease for 3 min
add sugar and thyme and cook for another 3 min
add in apple cider, salt and pepper and cook for another 1 min
toss back in the bacon and beans


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