MaryAnn's Hoisin Pork Roast

Submitted by:
My very best friend from our Bangkok days sent me this easy and delicious recipe that gets a balanced dinner on the table that everyone loves. And it especially reminds us of those lovely days and meals enjoyed in BKK. Thanks, MaryAnn!

Preparation time: 5 minutes
Cooking time: 1 hour

Difficulty: Easy - for beginners
Serves: 4-6


1 pork roast or pork loin (About 1.5 - 2 pounds)
3/4 cup prepared hoisin sauce
3/4 cup prepared duck sauce


Place roast in greased/sprayed baking dish. Salt and pepper lightly. Bake 20 minutes at 350. Mix hoisin and duck sauces together. After 20 minutes, pour sauce mixture over roast and bake for additional 40 minutes, or until done. Note: Baking time will be determined by size and shape of the roast.

Allow to rest for a few minutes after baking finishes. Slice and spoon sauce over pork.

Serve with Jasmine rice and a green vegetable (we serve with fried green beans).


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.