Butterscotch Cookies

Preparation time:
Cooking time: 7-10 min

Difficulty: Easy - for beginners
Serves: 24 cookies

Dietary guidance: v 

Tags: dessert ·

Ingredients

1/2 C margarine
2/3 C light brown sugar
1 egg
1 1/3 C flour
3/4 t baking soda
3/4 t vanilla
1/3 C chopped walnuts
1/2 C butterscotch morsels

Method

Melt butter in a 2 quart suacepan. Add brown sugar and mix well. Allow to cool slightly. Beat in egg until mixture is light colored. Stir in flour and baking soda. Add vanilla, nuts, and butterscotch chips. Bake drop cookies on ungreased cookie sheet at 375F for 7-10 minutes.