CRANBERRY FLUFF

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

12 oz. Fresh Cranberries
¾ c sugar
8 oz crushed pineapple, drained
1 c sliced red or green grapes
1 c chopped pecans
2 c marshmallows, small
8 oz Cool Whip

Method

Instructions
Chop cranberries in food processor
Add sugar
Cover and place in refrigerator overnight (or as long as you can)
Add pineapple, grapes, and pecans to cranberries and mix together
Add small marshmallows and mix
Add Cool Whip and fold mixture together until thoroughly mixed
Serve immediately or cover and store in refrigerator

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