Antipasto

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

1 small Cauliflower, chopped
1 can (14 ounce) ripe pitted black olives, drained and finely chopped
1 jar (26 ounces) pimento-stuffed green olives, drained and chopped
1 jar (13 ounces) pickled onions, drained and finely chopped
1 cup cooking oil
1 can (10 ounces) mushroom pieces, drained
2 jars (2 ounces) pimentos, drained and finely chopped
4 cups sweet mixed pickles, drained and finely chopped
1 can (14 ounces) green beans, drained and finely chopped
1 medium green pepper, finely chopped
3 1/2 cups ketchup
2 cups chili sauce
1/2 cup white vinegar
i can (4 ounces) baby shrimp, drained, rinsed and coarsely chopped
2 cans (6 ounces) flaked tuna, drained

Method

Combine first five ingredients in a large pot. Boil for 10 minutes, stirring often. Add next eight ingredients. Boil for 10 minutes, stirring often. Fill freezer containers to within 1 inch of top. Freeze.

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