Chocolate Carmel Squares

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Difficulty: Medium - experience needed
Serves:

Preparation time:
Cooking time:

Ingredients

BOTTOM LAYER
1 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup butter, softened
1/2 cup semisweet chocolate chips
1/3 cup carmel sauce

FILLING
1/2 cup Semisweet chocolate chips
1/2 cup milk chocolate chips
1/3 cup caramel sauce

TOPPING
4 squares (1 ounce each) semsweet baking chocolate, cut up
2/3 cup flour
1/3 cup brown sugar, packed
1/3 cup butter, softened
1/2 cup finely chopped pecans

Method

BOTTOM LAYER
Combine first 3 ingredients in medium bowl. Cut in margarine until crumbly. Press firmly in 9 x 9 inch pan. Bake at 350 degrees F for 15 minutes.

FILLING
Sprinkle bottom lauer wotj both chips. Drizzle caramel sauce over top of chips.

TOPPING
Stir flour and brown sugar in medium bowl. Cut in margarine until crumbly. Add pecans. Stir. Sprinkle evenly on top of other layers. Sprinkle with caramel sauce. Bae at 350 degrees F for about 20 minutes until browned. Cut into squares.

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