Difficulty: Medium - experience needed
Dietary guidance: v n
100g butter (unsalted)
Juice & zest of 1 lemon
500g plain flour -seived
Cream butter then add sugar, egg, cream, lemon and flour in order. Knead to a very soft, delicate dough and cool in the fridge for 2hrs.
Heat iron and form dough into small cherry-sized balls. Cook in iron approx 1 min