Chipotle Dip

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Dietary guidance: v 


3-4 canned chipotle chilies in adobo sauce
1 tsp adobo sauce
2 scallions, diced
1 clove garlic, minced
1 tsp fresh cilantro, minced
1/4 c monterey jack cheese
1/2 c mayonaise
1 c sour cream
1 tsp lime juice
1/4 tsp cumin
Salt/pepper to taste


Puree chipoltes in 1 tsp of adobo sauce. Place into medium sized
bowl, and add the remaining ingredients. Stir well and allow to chill
in the refrigerator for a few hours. Serve with fresh crudite or

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