Twice Baked Potato Bake

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Preparation time:
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Difficulty: Easy - for beginners


1 bag (28 ounce) baby potatoes
2 tablespoons canola oil
1/2 teaspoon pepper
2 tablespoons chives, finely chopped
2/3 cup rnach style sour cream dip
1 cup shredded cheddar cheese
1/2 cup french-fired onions


Preheat oven to 325 degrees F. In medium mixing bowl, Toss potatoes with oil and pepper. Place in 2-quart baking dish. Bake 35 to 40 minutes until potatoes are tender. Remove from oven. Mash potatoes coarsely with potato masher. Chop chives. Spread dip over potatoes. Top potatoes with cheese, onions, and chives. Bake 8 to 10 more minutes until cheese melts.


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