Apricot Coffee Cake

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Difficulty: Easy - for beginners


1 3/4 cup flour
1/3 cup granulated sugar
2/3 cup butter, softened
1 large eff
1 package (8 ounce) cream cheese
1/2 cup granulated sugar
1 cup sour cream
2 tablespoons flour
1/2 teaspoon baking powder
1 teaspoon almond flavoring
1 can (14 ounces) apricots, drained
1/3 cup sliced almonds


In medium bowl, combine first three ingredients. Mix until crumbly. Reserve 3/4 cup crumb mixture. Press remainder int he bottom of greased 9-inch springform pan. In large bowl, cram egg, cream cheese and sugar. Mix in sour cream. Add flour, baking powder and almond flavoring, Mix well. Spread evenly over crumb crust. Arrange apricot halves, cut side down, on outside edge of pan and in the middle. Sprinkle with reserved crumbs. Sprinkle with almonds. Bake at 350 degrees F for 90 minutes until set and well browned. Let stand at least 20 minutes before serving.


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