Sour Cream Coffee Cake

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Preparation time:
Cooking time:

Difficulty: Medium - experience needed


1/2 cup butter, softened
1 14 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1 3/4 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup brown sugar, packed
3/4 cups chopped nuts
1 teaspoon ground cinnamon
3/4 cup chopped nuts


In large bowl, cream butter and sugar. beat in eggs, 1 at a time. Add vanilla and sour crea. Beat. Add flour, baking powder and baking soda/ Stir until moistened. In small bow, combine brown sugar, nuts and cinnamon. Sprinkle half o nut mixture on bottom of well greased 12 cup bundt pan. Spoon half of batter over top of crumbles. Sprinkle remaing crumb mixture over the batter. Cover with remaining batter. Bake at 350 degrees F for approximately 45 minutes until done. Let stand for 10 minutes in pan. Turn onto wite rack to cool.


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