Fudgey Chocolate Mints

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Difficulty: Easy - for beginners


1 cup milk chocolate chips
2 cups semisweet chocolate chips
1 can (11 ounces) condensed milk
2 tablspoons butter
1 teaspoon vanilla
1/8 teaspoon peppermint flavoring


In a heavy 2-quart saucepan, combine all the ingredients. Heat, stirring constantly, over medium-low heat until smooth. Pour into greased 9x9 pan. Cool. Cut into pieces.


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