Difficulty: Medium - experience needed
2 cups semi sweet chocolate chips
1/2 teaspoon ground cinnamon
1 cup slivered almonds, toasted
1 1/2 cup toasted oat cereal
In large saucepan, melt chocolate on low, stirring constantly. Stir in cinnamon. Remove from heat. Add almonds and cereal. Stir until all pieces are coated. drop by heaping spoonfuls onto waxed paper. Cool thoroughly. Store in layers with waed paper between layers in airtight container.