Shredded French Dip

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This is a Taste of Home recipe that we really like. We even used the leftover Au Jus to make vegetable beef soup later.
I altered it just slightly to fit our cooking style.

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

1 boneless beef chuck roast (3 pounds), trimmed
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 teaspoon better than bullion - beef
8 to 10 French rolls, split

Method

1. Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
2. Remove meat and shred with two forks. Serve on rolls. serve juices on the side for dipping

3. save leftovers for making beef vegetable soup later

1 serving equals 399 calories, 15 g fat (5 g saturated fat), 91 mg cholesterol, 1,104 mg sodium, 30 g carbohydrate, 2 g fiber, 33 g protein.

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