Vegetable Beef Soup

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This is a great soup started with the leftovers of the Shredded French Dip. Good enough that my wife went back for thirds.

Difficulty: Easy - for beginners
Serves: 6

Preparation time:
Cooking time:

Ingredients

leftover Shredded French Dip
4 carrots - sliced
4 Potatoes - diced
4 Celery stalks- diced
frozen corn
Beef Broth - 50 oz,
Dash of basil

Method

add all ingredients to Crockpot and cook it for 4 hours on low

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