Crockpot Italian Beef

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Preparation time: 5 min
Cooking time: 6 hours

Difficulty: Easy - for beginners
Serves: 6


1 3-5 lb pot roast
1 jar peperocinis including the juice
1 packet dry Italian dressing mix
1 can beef broth
1 tbsp Italian herb seasoning
1 tsp garlic powder


Place all ingredients in your crockpot and cook on low for 6-8 hours.
Shred the meat and serve on toasted bread rolls with provolone cheese.


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