Sauteed Eggplant

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Difficulty: Easy - for beginners


2 tbsp. butter
1 sm. onion
1 green pepper, diced
4 tomatoes, peeled & chopped
1 med. to lg. eggplant, cubed (unpeeled)
1/2 tsp. basil
1/4 tsp. oregano
Salt & pepper as desired


Saute onion and green pepper in butter in a large skillet. Add chopped tomatoes and simmer a few minutes. Add eggplant, herbs and seasonings. Cook over medium heat about 15 minutes, or until vegetables are tender.


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