Raw Pad Thia

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Difficulty: Easy - for beginners
Serves: 2

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: raw ·

Ingredients

cups shredded zucchini
2-3 cups of shredded carrots
1 cup shredded red cabbage
1 sliced red bell pepper
1-2 cups of sliced mushrooms
1 cup bean sprouts
1/2 cup chopped cilantro
1 cup of sliced scallions or green onion

Method

David Wolfe
Pad Thai, raw style in 3 simple steps!

4-5 cups shredded zucchini
2-3 cups of shredded carrots
1 cup shredded red cabbage
1 sliced red bell pepper
1-2 cups of sliced mushrooms
1 cup bean sprouts
1/2 cup chopped cilantro
1 cup of sliced scallions or green onion
Thumb of ginger
Juice of one lime
1/4 cup of crushed pistachios as a topping
Fresh mint
Optional: Jalepeño

Sesame Ginger Dressing:
3/4 cup raw, unhulled sesame seeds
1/2 cup fresh apple juice
1/3 cup orange juice
1/4 cup crushed pistachios
1/4 cup tamarind sauce
1 thumb fresh ginger
1/2 - 1 lime squeezed

1) Blend dressing until smooth.
2) Prepare your veggies by slicing, dicing and shredding.
3) Combine sauce and veggies in a bowl, top with dressing and enjoy!
via: Fully Raw

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