Italian Cheese Bread 44889

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Preparation time: 40
Cooking time: 15

Difficulty: Easy - for beginners
Serves: 4


2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rising yeast
1 cup water
1 tablespoon vegetable oil
1/4-1/3 cup prepared Good Seasons Italian dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 dash pepper
1 tablespoon grated parmesan cheese
1/2 cup shredded mozzarella cheese


1 In a bowl, combine the first four ingredients.
2 Combine water& oil and add to flour mixture.
3 Add additional flour if needed to form soft dough.
4 Turn onto floured surface& knead 1 to 2 minutes.
5 Place in greased bowl, turning once to grease top.
6 Cover and let rise in warm place for 20 minutes.
7 Punch dough down& place on greased 12" pizza pan and pat into a 12" circle.
8 Brush with salad dressing.
9 Combine seasonings and sprinkle over top.
10 Sprinkle with cheeses.
11 Bake at 450 degrees for 15 minutes or until golden brown.
12 Serve warm.


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