Mexican-Style Appetizer

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 can (1.5 ounces) bean with bacon soup
1 package (1 ¼ ounces) taco seasoning
¼ teaspoon hot pepper sauce
1 cup sour cream
1 can (4 ounces) chopped green chilies
½ cup sliced pimento-stuffed olives
1 cup shredded longhorn cheese
½ cup alfalfa sprouts
½ cup chopped tomato tortilla chips


In a small bowl, combine soup, taco seasoning, and hot pepper sauce. Stir until blended. On large serving platter, spread mixture into a 6-inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts and tomato over sour cream. Cover. Refrigerate at least 4 hours before serving.


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