Peach Cobbler

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Tags: dessert · fruit · peach · cobbler ·


1/2 C sugar
1 tablespoon cornstarch
4 C peaches sliced
1 tsp lemon juice
1/4 tsp cinnamon
1 C white whole wheat flour
1 tablespoon sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 tablespoons vegetable shortening
1/2 C milk


Heat oven to 400 degrees.  Blend 1/2 C sugar and cornstarch in medium saucepan.  Stir in peaches and lemon juice.  Cook stirring constantly, until mixture thickens and boils.  Boil and stir 1 minute.  Pour into ungreased 2 quart casserole.  Measure flour, 1 tablespoon sugar, the baking powder and salt into bowl.  Add shortening, and milk. Cut through shortening 6 times
until dough forms a ball.  Drop dough by 6 spoonfuls onto hot fruit.  Bake 25 to 30 minutes or until biscuit topping is golden brown.  Serve warm and if desired, with cream (or ice cream).


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