Pecan Pie

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A Southern staple

Preparation time: 20 min.
Cooking time: 55-60min.

Difficulty: Medium - experience needed
Serves: 8


3 eggs
1/2 cup sugar
1 cup white Karo
1 tsp. real vanilla
1/4 cup softened butter
1 cup slightly chopped pecan
pinch of salt


Mix eggs, sugar,karo, salt together. Fold in chopped pecans. Mix all together and pour into an unbaked pie shell.
Bake at 350 degrees for 55-60 minutes.

Recipe submitted to me by Mrs. Lippelman-Blytheville, Ar.


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