Pecan Pie

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A Southern staple

Difficulty: Medium - experience needed
Serves: 8

Preparation time:
Cooking time:

Ingredients

3 eggs
1/2 cup sugar
1 cup white Karo
1 tsp. real vanilla
1/4 cup softened butter
1 cup slightly chopped pecan
pinch of salt

Method

Mix eggs, sugar,karo, salt together. Fold in chopped pecans. Mix all together and pour into an unbaked pie shell.
Bake at 350 degrees for 55-60 minutes.


2008
Recipe submitted to me by Mrs. Lippelman-Blytheville, Ar.

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